So, what are we eating today?

It doesn’t matter where we are traveling – Berlin or Paris, New York or New Orleans, Buenos Aires or Rio, Bangkok or Seoul. That is always the question that starts our day.

This is the way we like to travel.

It’s how we get to know new places, understand different cultures; by tasting things we can’t find back home, meeting locals and hearing their special take on our shared universe. 

Together with you, culinary partners and bitemojo-ers, we wish to change the way people travel and experience destinations. We think of bitemojo as a culinary bridge between visitors and locals, between people who love delicious dishes and the culinary stars that create them.

We hope our mojo will meet yours – discovering the universe and about to give it a big juicy bite.

Meet Us
Pini Lozowick
Pini Lozowick
Chairman
Culinary ID
Operating system: Good pasta
Always have room for: Chocolate
Will never eat: Sea food
Preferred drink: Orange juice
Preferred sweet: Brownies
Heaven is made out of: Grandchildren
Yael Weiss-Gadish
Yael Weiss-Gadish
Co-Founder & CEO
Culinary ID
Operating system: Chocolate
Always have room for: Good steak
Will never eat: Pork
Preferred drink: Red wine
Preferred sweet: Ice cream
Heaven is made out of: Good people
Michael Weiss
Michael Weiss
Co-Founder
Culinary ID
Operating system: Steak, 500 gr.
Always have room for: Black licorice
Will never eat: Yet to be invented
Preferred drink: Beer
Preferred sweet: Gummy bears
Heaven is made out of: Lamb chops
Reuven Pilo
Reuven Pilo
Partner
Culinary ID
Operating system: Black Coffee
Always have room for: Wild Cherry
Will never eat: Open to try everything
Preferred drink: Water
Preferred sweet: Mint chocolate
Heaven is made out of: Open bar
Mor Pilo
Mor Pilo
Partner
Culinary ID
Operating system: Nutella chocolate
Always have room for: Yeast pastries
Will never eat: Raw meat
Preferred drink: Sweet soda
Preferred sweet: Chocolate
Heaven is made out of: Cold beer on the beach
Natalie Raidl
Natalie Raidl
Social Media Manager
Culinary ID
Operating system: Coffee
Always have room for: Fries
Will never eat: Raw tomatoes
Preferred drink: Manjo juice
Preferred sweet: Ice cream
Heaven is made out of: Steak
Kfir Harbi
Kfir Harbi
Photography
Culinary ID
Operating system: Tahini
Always have room for: Ice Cream
Will never eat: Gefilte Fisch
Preferred drink: Matte
Preferred sweet: Traffels
Heaven is made out of: Coconuts
Ben Peres
Ben Peres
Business Development Manager
Culinary ID
Operating system: Italian Pizza
Always have room for: Spring Roll
Will never eat: Jellyfish
Preferred drink: Cold Beer
Preferred sweet: Banana Nutella Crepe
Heaven is made out of: Hamburger Islands
Ira Nikolaou
Ira Nikolaou
Content Manager
Culinary ID
Operating system: 75% Dark Chocolate
Always have room for: A slice of pizza
Will never eat: Cockroaches
Preferred drink: Irish whiskey on ice
Preferred sweet: Fudge brownies
Heaven is made out of: Maple syrup, fluffy pancakes, bacon and eggs